Maqui Gelato is a hybrid cannabis strain with indica-leaning characteristics, according to those who have tried it. Reviewers share that the head high hits immediately and powerfully. Secondly, and can catch the uninitiated off guard with its intensity. Thirdly, but the uplifting and carefree nature of the remaining effects. Further, balance out the quick initial rush with a steady, long-lasting, mellow buzz.
The unique Maqui Gelato aroma confronts you upon first opening the packaging, revealing a sweet gas aroma mixed with tropical and syrup smells. Sweetness carries through to the flavor along with a metallic
fuel-like taste, and some earthiness. The buds are densely condensed with very dark green hues that approach purple. Light green leaves blend in well and orange pistils creep out among the leaves. You can see a light trichome layer, particularly on the dark leaves.
The maqui strain is bred using only clones, so growers may have a hard time locating seeds. Raw Genetics combined Mochi and Ice Cream Cake to create this delectable hybrid, which is deep violet and forest green, like little puffs of springtime. The leaves are bright green in contrast with the deeper hues of the buds, punctuated by bright orange pistils and a light, unassuming layer of trichomes.
Maqui is sensitive to temperature changes. Specifically, growers with ambitions to cultivate this crop need to live in conditions that are temperate enough, without worrying about any sudden freezing. Sphagnum moss can serve as a terrific way to improve your growing medium for Maqui’s touchy preferences when it comes to moisture levels. Beginning growers are just as likely to add too much moisture or too little.